4th of July recipe reveal: Trifle

Crystal Geraldson unveils her Stars and Stripes trifle.

The Cabin’s own Crystal Geraldson pulled out all the stops for this amazing sweet treat. She begins with a little craving of sugar and ends with a healthy dollop of American pride for this dish. The perfect after barbecue treat for those with a sweet tooth.

 

Stars and Stripes Trifle

1 Angel Food Cake (torn into pieces)

2 8-oz pkg. of cream cheese (bring to room temp)

1/2 cup of confectioner’s sugar

1 large bowl of Cool-whip

4 cups of Strawberries (sliced)

1 cup of Blueberries

3 Tbsp sugar

Preparation: Tear angel food cake into 1-inch pieces. In separate bowl, slice strawberries and add 2 tablespoons of sugar, stir till all berries are covered. In separate bowl cover washed blueberries with 1 Tablespoon of sugar and stir until all berries are covered. In yet another bowl, mix (with a mixer) the room-temperature cream cheese and the confectioners sugar until well mixed; add 3/4 of the cool whip to that mixture and fold it in until color is consistent.

In trifle bowl, layer: Cake then cream cheese mixture then strawberries for a total of 2 layers. Then on the 3rd layer, use cake, cream cheese mixture then blueberries. Top with remaining cool whip for a thing layer on top.

Slice a few strawberries on top for appearance.

Let refrigerator for 20-30 minutes before serving.

 

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Wed, 06/28/2017 - 08:19

Roundabout: 06/28/17