Taste of Home Cooking School

Chef Eric Villegas, award-winning culinary artist, cookbook author and restaurateur, tells members of the Taste of Home Cooking School audience of the emulsion benefits of cream cheese in cooking. Those attending the cooking school show, sponsored in part by the Log Cabin Democrat, received a one-year subscription to Taste of Home magazine. The annual event took place Thursday at the University of Central Arkansas’s Reynolds Performance Hall. COURTNEY SPRADLIN PHOTO


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