Log Cabin journalist Ricky Duke takes us through a slide-by-slide review of some of the more unusual offerings at Toad Suck Daze this year. See the slideshow here....
Fri, 2012-05-04 21:38
There is a lot more activity going around here this morning since six of our children are home from school on spring break. Makes it a little harder for me to concentrate to sit down and write this column.
Thu, 2012-04-05 15:38By SUSAN EICHER I hope all you readers are doing great. This is Susan, Lovina’s second oldest daughter, and I am 16 years old. Last week I decided that I wanted to write the column since my brothers and sisters will be home on Friday and Monday, which is their mid-winter break. Mom usually wr...
Fri, 2012-02-24 17:07
In this grown up version of macaroni and cheese we take a trip to Italy. Sort of. Inspired by the Italian sub popular in the Northeast, we sauteed up salami, garlic peppers, sun-dried tomatoes and onion. Our cheese sauce is creamy and sharp with a mixture of fontina and picante provolone. If you can...
Sat, 2012-01-14 16:21
INDIANAPOLIS (AP) — Indiana’s tourism agency is spotlighting 46 regionally popular sandwiches — including several that feature tenderloin, a Hoosier favorite, and a cheeseburger slathered in peanut butter — for a competition tied to the Super Bowl that aims to find the state’s tastiest san...
Sat, 2012-01-14 16:15Another year has gone into history. I often think of the verse “another year will soon be past only what is done for Christ will last.” How very true those words are. We had a green Christmas with warmer than usual weather but we awoke yesterday to a white world. The ground was cover...
Fri, 2012-01-06 19:02Another year has gone into history. I often think of the verse “another year will soon be past only what is done for Christ will last.” How very true those words are. We had a green Christmas with warmer than usual weather but we awoke yesterday to a white world. The ground was cover...
Fri, 2011-12-30 18:33
A rib roast is a classy addition to your holiday table. Served alongside roasted potatoes and vegetables, it is hearty, homey and elegant. For this recipe we used a bone-in rib-eye, a beautifully marbled, flavorful cut of beef. And since the meat itself is so delicious, we kept the seasonings classi...
Sat, 2011-12-17 20:18(Editor’s Note: Having visiting dozens of Amish settlements across the USA over the past 20 years, my observation is that Christmas is celebrated in different ways depending on the community. Some Amish do incorporate secular symbols like Santa Claus and reindeer-shaped Christmas cookies...
Thu, 2011-12-15 18:04
