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The Amish Cook March 21

Posted: March 20, 2014 - 3:01pm

3:15 a.m. Time to start another day. I pack my husband Joe’s lunch while he gets ready for work.

3:50 a.m, Joe left for work. It is raining outside.

4:45 a.m. Daughters Liz, 19, and Susan, 18, pack their lunches and get ready for work. It is really snowing and the ground is already covered with quite a few inches of snow. It is windy so our driveway is drifting shut with the blowing snow.

5:15 a.m. Elizabeth and Susan leave for the RV factory. Susan seems to be adjusting well to her job and a new schedule. They work in different areas of the factory so they don’t always get home at the same time. I catch up on reading the daily newspaper and The Budget.

6 a.m. Time to get the children up for school. After taking a look outside at the weather we go check our phone for messages. School has called saying there is a 2-hour delay. Most of the children go back to bed except Lovina stays up. I read while she puts together beads. She has a kit that has all kind of beads and she makes different kinds of crafts with it. She is also really enjoying making things out of plastic canvas and is very creative.

8 a.m. The rest of the children get up and after checking the messages on the phone we find out school has been cancelled. It is a white world outside and still blowing snow. Right now it seems impossible that spring begins next week! We are still adjusting to the time change as well. The boys go do the morning chores. I fry Pon Hoss and make coffee soup and eggs for breakfast. We have several more pans left of pon hoss and it seems they are still hungry for it every time I make it.

10:30 a.m. Dishes are washed and floors swept. Verena, 16, and Loretta, 13, clean out the closet in Loretta and Lovina’s bedroom. Benjamin 14, goes outside to shovel snow. Joseph, 11, Lovina, 9, and Kevin, 8, help me mix up some noodles. We put 36 eggs into noodles then let the dough set for awhile in airtight containers to keep it moist. Our neighbor Lila stops in to get eggs.

1 p.m. Verena makes grilled cheese and eggs for everyone’s lunch. They are done with the closest upstairs. They also cleaned out the dresser drawers in that bedroom. We are still working on the noodles but take time to eat lunch.

3:30 p.m. Elizabeth and Susan come home from work. We are putting the rest of the noodles through the cutter on the noodle maker. The children enjoy helping make noodles. We have an eight quart and a six quart table set up to put the noodles on to dry for a week. I put cheesecloth over them so dust can’t get on them. The cheesecloth is thin enough that they can still dry.

4 p.m. Joe is home from work. The boys and Joe go do the evening chores and Joe takes care of the stove. The girls and I make mashed potatoes, beef and noodles and pork and beans for supper.

6 p.m. Time to eat supper.

8 p.m. Everyone is cleaned up and ready to relax.

God’s blessings to all!

For those of you that have storage apples, try this recipe to help use them up.

APPLE PIE PUDDING CAKE

2 cups sugar

2 eggs

1/2 teaspoon cinnamon

2 cups flour

3/4 cup butter or oil

1/2 teaspoon nutmeg

2 teaspoons soda

4 cups peeled chopped apples

Dissolve soda in 1/4 cup hot water. Mix all ingredients together and bake at 350 degrees for 30-35 minutes in pie pans. Serve with milk or whipped cream.

SIDEBAR FOR WILLIAMS GUIDE

The term “Amish Country” often stirs images of crowded roads in beautiful Holmes County, Ohio or tourist-packed Lancaster, PA. But “Amish country” is much more than that. It’s a produce auction in Wayne County, Ind.; a bed & breakfast in Kansas, or an Amish run country store in Mississippi. Over the past 25 years I’ve explored Amish settlements from Maine to Montana and numerous points in between. I’ve bought juicy cantaloupe for a quarter from Amish-owned road-side stands. I’ve explored tiny Amish basket shops tucked away down long gravel lanes. I once stumbled into a full service book store owned and operated by two Mennonite sisters in the remote Shenandoah Valley. And I’ve eaten the best peanut butter pie on the planet at Yoder’s Restaurant in the Amish enclave of Pinecraft, Fla.

I recently decided that I would put all of my tips, suggestions, and discoveries into one handy travel guide so that I could share the knowledge I’ve painstakingly acquired over all these years. So whether visiting your favorite Amish settlement for an afternoon or a weekend, or seeking a longer immersion experience, let The Williams Guide to Amish Country be your companion. The book is heavily tilted towards showcasing authentic Amish-run businesses and experiences. The book is divided by region, so whether you’re seeking to explore an Amish settlement in Minnesota or Mississippi, you can easily find it in the book along with the attractions and activities each offers. Seeking suggestions about where to enjoy a scratch-made supper in an Amish home in northern Indiana? Flip to that section. Learn about my favorite Amish-owned furniture and toy-store hidden away on an Amish farm in Hardin County, Ohio, or read about the Amish-owned Sharp Run Farm Market in Holmes County, Ohio, with their organic corn maze each autumn. There are generous sections in the book about the nearby Amish settlements in Adams and Highland counties, so plenty of places close to home are chronicled in the book.

To order the 2014 Williams Guide to Amish Country, visit Amazon.com and type in “The Williams Guide to Amish Country” or send $17.99 to Oasis Newsfeatures, P.O. Box 157, Middletown, OH 45042. The books are usually $19.99, but are being offered to readers at a discount through March 31. Orders can also be placed over the phone by calling 513-849-9158. Allow 2 weeks for delivery.

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