Bison Steak with Herbed Butter

Bison Steak with Herbed Butter

Prep Time: 30+ minutes


Cook Time: 6 - 10 minutes

Yield: 4 servings


• 2 pounds Bison Sirloin Steaks*

• Beverfork Blend*

• Salt

• 4 tablespoons unsalted butter

• 1 clove elephant garlic*

• 1 tablespoon parsley


1) Defrost the steaks and pat dry. Sprinkle liberally with beaverfork blend, add an extra pinch of salt, and set aside at room temperature for at least 30 minutes.

2) Melt butter in microwave. Chop and smash garlic to a paste. Chop parsley. Stir both into the melted butter. Stick in the freezer.

3) Prep grill for cooking with indirect heat. When ready (appx 350F), cook steaks for 3-5 minutes per side, depending on desired doneness.

4) Remove from grill onto a rimmed platter. Add a tablespoon of herbed butter to each steak and tent with foil. Let rest for a few minutes before serving.

Enjoy with your favorite side dishes – goes exceptionally well with a cheesy pasta bake.

*Local goodies from Cedar Rock Ridge and Ratchford Farms (Conway Locally Grown).



Area senior centers offer community opportunity

The Faulkner County Senior Wellness and Activity Center is a source of much joy for many senior citizens of the Conway community. The senior center serves all of Faulkner County in a network of centers in various towns around the county including; Mayflower, Vilonia, Greenbrier, Twin Groves and Conway.

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