You may have heard that the Backyard Burgers chain has filed Chapter 11 bankruptcy and closed some of its Arkansas stores. That does include the Conway location, I’m sorry to say for any big fans of the chain.
It came as a surprise to me. I learned the chain has been around since 1987. It couldn’t have been long after when it came to Conway, as I vividly recall an amusing conversation about the establishment circa 1993. Everything was more amusing 20 years ago. So long, Backyard Burgers.
The departure of said business, by the way, leaves a vacant building on prime real estate facing Harkrider Street right in front of Walmart. You know how I feel about vacant buildings. Fill them up. Tear them down and rebuild. Remodel until they are completely unrecognizable. Just don’t leave them there to rot. Somebody get down here and put in a Chipotle or a Steak ‘n Shake or something.
I guess I’m on a bit of a rant, because vacant storefronts is exactly what is on my mind today, specifically in downtown Conway. Let me emphasize that I think downtown Conway is cool and beautiful and that very smart people are doing everything they can to make sure its shops are inhabited. But as a public service, I like to occasionally bring attention to these great opportunities, especially when there are so many of them.
First of all, just on Oak Street in downtown proper, there is plenty of room. None of this is really new information, but put it all together, and it makes the upcoming Halloween a little extra spooky. The store fronts that formerly housed Pizzazz, Conway Music and Conway Tuxedo and Bridal are all just waiting to be occupied. Also the building at Oak and Court Street, where Southern Tradition was located before it moved, is huge and empty.
I can only conclude that the would-be entrepreneurs of the world need ideas to inspire them to move to downtown Conway. So here are a couple.
• German/European restaurant/bakery/grocery. If we want Conway to be a destination town, we definitely need one of these. If you have always wanted to open an authentic German restaurant, downtown Conway will love it.
• Arts and crafts. I don’t mean like hobby stuff, although you can get some of those items downtown and they are nice things. But in addition to our several art galleries, we could stand to have some other specialized art downtown — like wood carving or iron work — the kind of things that can be decorative or functional. I know. I’m asking a lot. But we have talented people around here, after all.
I know. If we could all get everything we wished for.
(Rachel Parker Dickerson is a freelance columnist/journalist. Send your questions and comments to rachelpdickerson@gmail.com)

Comments (3)
Add commentBYB & Downtown
If the management skills at the other Back Yard Burgers were as lacking as they were at the Conway location, the only surprising thing to me is that it has taken this long for them to go bankrupt. I have eaten there only 3 or 4 times in the last 5 years with each time being a firm reminder why I didn't eat there more often. Worst managed restuarant I've ever seen.
The only downtown business I ever frequent is Bob's Grill. The other businesses are great if you want to drink yourself silly (which I don't care to do) or if you're off work between the hours of 9 AM and 4 PM (the hours of operation of the majority of the other downtown businesses.
vacant storefronts
Another glaring sign of hope and change.
Four more years! Four more years!
Downtown Conway
Is old and and bug infested
The store fronts that formerly housed Pizzazz, Conway Music and Conway Tuxedo and Bridal are all just waiting to be occupied. Also the building at Oak and Court Street, where Southern Tradition was located before it moved, is huge and empty.
I would put a eatery in or near these rodent\roach infested buildings everytime one place sprays they just run next door. Rat dropping didn't hurt at a music store just keep the praticerooms swept but a resturant NO FN WAY.
Buzz, how could you not give
Buzz, how could you not give a rat's behind about downtown Conway.
I was thinking a new icecream place, they could offer free sprinkles.
That said...
I say tear it down and bring in a Red Lobster. I would not have to take my wife to LR any more, and their beer is usually some of the coldest. And with endless shrimp, I could overlook some of the managing skill of a few people. I would just ask that they sea food differently.