Katie Workman

08/22/2017 - 10:15
Schnitzels are often made with veal or chicken, but pork is a great alternative. Pounding out the...
 
08/16/2017 - 09:17
Those who love short ribs LOVE them. Those who haven't cooked them at home before might be a little...
 
08/08/2017 - 09:52
And then that moment of summer arrives when the green beans are piled so high at the markets, and...
 
07/28/2017 - 10:14
Some good ground beef, preferably not too lean (when making burgers, fat is our friend), and a...
 
07/19/2017 - 09:01
Green Goddess Dressing was created at the Palace Hotel in San Francisco, an opulent 19th century...
 
07/11/2017 - 08:35
There are lots of varieties of kale on the market. They start appearing now and stay seasonal all...
 
06/27/2017 - 14:06
One of the great, great, great (three times, that's how great it is) pleasures of summer is...
 
04/12/2017 - 14:04
As Mother Nature nudges spring along, it’s time to dream of the fresh, light meals that go...
 
03/08/2017 - 14:34
Question: Why does sophisticated food always have to be complicated? Answer: Trick question; it...
 
08/10/2016 - 16:53
Green beans can be - well, I'll say it, boring. They are one of the most accessible and affordable...
 
03/30/2016 - 19:21
Nothing speaks to me of spring like a salmon salad. It's light and pretty and herby, and when you...
 
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